Michelle, a passionate sustainability advocate, had always been troubled by the glaring flaws in our global food systems. From environmental degradation to social inequities, she knew that drastic changes were needed to create a more just and resilient future. It was her serendipitous encounter with The Good Food Institute (GFI) that would forever transform her understanding of what was possible.
Michelle was particularly drawn to GFI's innovative approach to accelerating the development of alternative protein solutions. As she learned more about the organization, she discovered five key practices that set them apart from traditional think tanks.
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