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Dominating Greek Yoghurt category with tradition and innovation

Hamdi Ulukaya stood in an American supermarket aisle in the early 2000s, searching for yogurt that reminded him of home. Growing up on a dairy farm in eastern Türkiye, yogurt wasn't just food—it was a craft passed down through generations of shepherds. Thick, tangy, protein-rich, and made with patience and…
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Kombucha enters to create and dominate a new category in drinks

In the sun-soaked land of Australia, where innovation thrives like eucalyptus trees, a quiet revolution was brewing – quite literally. Kombucha, a fermented tea with ancient roots, was undergoing a transformation that would redefine the beverage landscape. At the forefront of this change was Remedy Foods, a pioneering Australian company…
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