When Liesbeth, a third-generation Dutch farmer, stood at the edge of her family’s lettuce fields in the late 1990s, she could feel the ground shifting. Climate patterns were changing. Pests were harder to predict. Her children weren’t interested in taking over the farm. Like many across rural Europe, her family’s future on the land felt uncertain.
But just five kilometers away, in the small university town of Wageningen, something quietly extraordinary was beginning to take root.
Long known for its agricultural college, Wageningen had no tech giants . . .
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