It began at a family table, where love confronted limitation. Richard and Michelle Laver faced heartbreak watching their daughter Kate struggle to eat and thrive on conventional formulas. The lightbulb moment came when they saw the ingredients in Kate’s prescribed formula—water, sugar, corn syrup, and dairy proteins—and asked a simple question: why are the most vulnerable people being given the least nourishing food? With the help of a vegan chef and after more than 70 tries in . . .
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